One-Pan Chicken and Broccoli (Quick recipe)

One-Pan Chicken and Broccoli

One-Pan Chicken and Broccoli Opens in a new window every day Made Fresh

One-Pan Chicken and Broccoli

This is a quick and easy dish that is perfect for a weeknight meal. The chicken and broccoli are cooked in a single pan, so there is minimal cleanup required.

Ingredients:

• 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
• 1 tablespoon olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 head broccoli, cut into florets
• 1/2 cup chicken broth

Instructions:

1. Heat the olive oil in a large skillet over medium heat.
2. Add the chicken and cook until browned on all sides.
3. Season with salt and pepper.
4. Add the broccoli and chicken broth to the skillet.
5. Bring to a boil, then reduce heat to low and simmer for 5-7 minutes, or until the broccoli is tender and the chicken is cooked through.
6. Serve immediately.