Here is a quick and easy recipe for Chicken Alfredo:

Chicken Alfredo:

Chicken Alfredo is a classic dish that many people love. This is a simple yet delicious recipe that is quick and easy to prepare, perfect for busy weeknights when you don't have much time to spend in the kitchen. To make this dish you will need some basic ingredients like pasta, chicken, cream, butter, garlic, and parmesan cheese. The secret to making chicken alfredo that's creamy and delicious is cooking the pasta and chicken just right and using the right combination of herbs and spices.

Here is a quick and easy recipe for Chicken Alfredo:

Ingredients:

• 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
• 1 tablespoon olive oil
• 1/2 cup butter
• 1/2 cup all-purpose flour
• 1/2 cup dry white wine
• 1 1/2 cups chicken broth
• 1/2 cup heavy cream
• 1/4 cup grated Parmesan cheese
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup chopped fresh parsley

Instructions:

1. Heat the olive oil in a large skillet over medium heat. Add the chicken and cook until browned on all sides. Remove the chicken from the pan and set aside.
2. In the same skillet, melt the butter over medium heat. Add the flour and cook, stirring constantly, for 1 minute. Whisk in the wine and cook until the sauce is thickened about 2 minutes.
3. Stir in chicken broth and cream. Bring the sauce to a boil, then reduce the heat and simmer for 5 minutes, or until the sauce has thickened slightly.
4. Stir in Parmesan cheese, salt, and pepper. Return the chicken to the pan and cook until heated through.
5. Sprinkle with parsley and serve immediately.

This recipe takes about 30 minutes to make and can easily be doubled or tripled to feed a crowd. It's a great option for a weeknight dinner or a special occasion.